David McDonald, A Result Driven Manager

David McDonald the current OSI Group, LLC President and Chief Operating Officer was born and raised in the state of Iowa. McDonald in pursuit of knowledge attended Iowa State University where he received degree in Animal Science. McDonald was an intelligent boy and besides acquiring a degree from ISU was recognized and awarded the prestigious Wallace E. Barron Outstanding Senior Award. The most coveted award recognizes seniors who have performed exceptionally well in academics, communal activities and have demonstrated high standards of character.

Straight from the University McDonald joined OSI Group as a project manager and worked his way up to the company’s most influential position of President and Chief Operating Officer OSI Group is a Chicago, Illinois based leading giant in the food processing and manufacturing industry. The firm was founded more than a century ago by a German immigrant. OSI Group had humble beginnings and was once a neighborhood butcher shop. The firm started as a regional supplier for the McDonalds chain of restaurants and was later awarded a contract to be the firm’s leading global suppliers of processed meat. For over three decades David McDonald OSI Group President has helped transform the company to a leading global enterprise with diverse operations across the world. OSI Group today boasts of employing more than 20,000 people and has outlets and facilities in more than a dozen countries.

David McDonald OSI Group COO has decades of experience in food production logistics. McDonald has spent the better part of his career journey working with government agencies, local suppliers and retailers in the food processing and manufacturing industry both locally and internationally. David McDonald OSI Group President has played a central role in the OSI Group expansion strategy. Under his leadership, OSI Group has made several local and international acquisitions. Some of the acquisitions the firm established in recent past include the purchase of the Dutch-based Baho Foods that specializes in the production of deli meats and snacks and Flagship Europe that is now referred to as Creative Foods Europe. David McDonald OSI Group President has also been very instrumental in helping the firm expand to China.

Visit More :

OSI Continues To Grow Under David McDonald:

Two years ago, Aurora, Illinois-based food supplier OSI Group purchased Flagship Europe, which has since been renamed Creative Foods Europe. Last year, the company opened a new processing facility in The Philippines. OSI now boasts 65 facilities in 17 different countries, making it not only one of the largest privately owned companies in the United States, but one of the largest value added food suppliers in the world. All this is happening under the leadership of President David McDonald.

McDonald has worked for OSI for more than 30 years. Growing up on a farm in Iowa, he attended Iowa State University, where he earned degree in animal science. After his graduation in 1987, David McDonald was hired by OSI Group as a project manager. From there, he worked his way up to the President’s position, and has made OSI more and more successful over the years.

OSI has produced numerous food products in order to satisfy a wide range of tastes and cultures. At the same time, they have crafted foods in such a way as to make them affordable, reduce preparation time, and improve on food safety. Because of this, many top restaurants and brand name food companies rely on OSI as their supplier. Because of the growth of the company’s facilities around the world, their staff and workers have the opportunity to come up with even more unique foods and flavors for their clients and customers. McDonald has also helped OSI become a more environmentally responsible company, as demonstrated by its plant in Toledo, Spain. Thanks to new equipment used in food processing there, the facility has seen a 20 percent reduction in its electricity usage.

Along with being President of OSI Group, David McDonald also stays active with his alma mater. He donates to Iowa State’s scholarship fund and has set up internships for students at the school.

To Learn More Click Here

OSI Food Solutions expands production of chicken products

OSI Group, the number one food processing company in the world continues to expand its business operation to more locations in the world. The company has been in the news lately for their acquisition of the European market which was implemented through the Flagship Europe and acquisition of Dutch food company Baho Foods. OSI Group is led by Chief Executive Officer Sheldon Lavin and President David McDonald. These two individual are the force behind the success of this company. They have taken the company from a medium level company to now an international company with business recognition on various continents.

OSI Group runs its business operations through various subsidiaries. In Europe, OSI Group has been implementing various plans that are aimed at making the company a leading food processing plant in the continent. In Spain, they run their business operation through a brand known as OSI Food Solutions. This is one of the projects that was initiated through the Flagship Europe initiative. The food plant in Spain Located at a place called Toledo. This is one of the biggest food plants that the company owner in Europe.

The Spain based food plant has recently been upgraded and expanded to boost the production of chicken products. The expansion which was carried out and completed in 2017 will double the production of chicken products. Before the expansion, the food production stood at 12,000 tons.

The higher production capacity of the company will help it dominate the Europe market for a long time. The OSI Food Solution plant in Spain will have a capacity to produce over $45,000 tons of chicken, pork and beef products starting this year. The food production business in Spain has also assisted the local people gaining from employment opportunities.

Why did OSI Food Solution expand the chicken business? This is a valid question that many would like to know. According to food consumption data, there is increased consumption of chicken products in Spain and the countries surrounding it. In the last three years, there has been an increase of over 8%, and this is a good reason for them to expand their production so that they can meet the desired food production targets.

OSI Group has been expanding its business operation in all corners of the world. They have bought a new food processing plant formerly owned by Tysons Foods in Chicago. They have also built seven new food processing plants in various location in Asia. The company clearly means business under the leadership of Sheldon Lavin and David McDonald.

OSI Food Solution info:

The Benefits of Beneful Puppy Food

It’s best to feed your puppy in intervals throughout the day if possible. Ideally, you’ll want to feed your puppy this way for about six months. Beneful puppy food is healthy because it’s made with farm-raised chicken. The wholesome chicken is the first ingredient.

The next main ingredients are whole grains with carrots and peas. Beneful puppy food also contains DHA which helps support Beneful healthy vision and brain development. It has 28% crude protein, 14% fat, and 4% fiber. Plus Beneful puppy food contains 10,000 IU of Vitamin A and 100 IU of Vitamin E. An extra benefit of the food is that it helps your dog avoid any dietary upsets. To learn more visit @

The main flavor of Beneful puppy food offers chicken, peas, and carrots as the main ingredients. Save even more on puppy dry food by picking up a coupon before your purchase. You can find coupons regularly listed on the Beneful website. In order to get the coupon, all you have to do is sign up with your email address. The coupon is then emailed to you.

Brian Bonar’s Bellamy’s Offers California Modern Cuisine with a Hint of French

Bellamy’s on Grand Avenue, in unpretentious Escondido, California is a welcome diversion from impersonal, corporate-owned chain eateries. Surrounded by local small businesses like Lupita’s Mexican and Cathy’s Canine, diners can expect genuine, friendly service and world-class cuisine created by renowned chef Patrice Ponsaty, formerly of the Rancho Bernardo Inn and Planet Coronado.

Ponsaty brings with him The Master Chef of France award along with signature dishes like parsley risotto, mushroom ravioli and saffron panna cotta.

Bellamy’s originated with Brian Bonar, a Scottish business mogul who purchased Tango and renamed it. He then launched a staffing search starting at one of his favorite restaurants in the area, El Bizocho at the Rancho Berenardo Inn. Bonar hired Mike Reidy as executive chef and Trevor Da Costa as manager. Brian Bonar, with the expertise of Ponsaty, plans to create a four-star-event venue on a 144-acre property in nearby Ranch at Bandy Canyon.

The restaurant features comfortable seats, paintings of jazz performers and copper-colored walls. Outside, a modest banner carries the name Bellamy’s. The stage is set for a fantastic meal. An example of the menu includes corn soup made with cream and epaulette peppers and served cold over a scallop ceviche including ginger, cilantro, lime juice and olive oil. Next is served a parsley-cream risotto with poached salmon, truffle and seasoned with sea salt. Another offering is mille-feulle topped with bruleed apple slices over layers of smoked eel and a liver confit in pork fat.

The French cuisine continues with a salad of beets served over dried porcini mushroom powder, pistachios and cocoa nibs. Chef Ponsaty then adds the sweetness of a red beet ice cream with a warm goat cheese tart. A lighter caprese-style salad is also served with heirloom tomatoes and mozzarella tossed with balsamic vinegar and olive oil then topped with a tomato-basil gel.

Bellamy’s mushroom ravioli is filled with duxelle style mushrooms, cooked with port and cream and topped with a veal-stock port sauce. Servers are well-versed in the components of each dish and offer explanations readily and without pretense.

Modern Luxury says that Brian Bonar and apprentice Chef Reidy pan-seared Margret duck is prepared with peach-onion marmalade with a Szechuan infused reduction of vinegar and sugar. It is served with a parmesan polenta. Dessert comes in the form of a saffron panna cotta with a strawberry-hibiscus consommé. The dessert is accompanied by a madeleine topped with orange zest and confectioners’ sugar.

Bellamy’s is the perfect venue for Master Chef of France Ponsaty to shine and for customers to enjoy some of the best French cuisine in the San Diego area.

Brian Bornar is currently designing his dream kitchen at The Ranch at Bandy Canyon. When it’s completed, he won’t be on the line at this bistro very often. But right now, Bellamy’s is where Ponsaty is showing off. It’s no slag on his young apprentice, Reidy, to say: Take advantage of a Master Chef of France’s undivided attention while you can.

The Best of Beneful Dog Food Products

My dogs have been quite excited about Beneful. Over the years this has become one of the best possible solutions for people that have pets. I have three dogs, and I have tried the other brands. I know now that this was just a waste of time. From the three different dogs that I have I haven’t see them respond to other brands the way they respond to Beneful. This is one of the best brands of dog foods around. If my pets could talk I am sure that this is what they would praise this brand. I have always been impressed with the brand because there are so many choices available.

There is a lot of talk about the new types of dog food that are on the market, but Beneful has continued to be the brand that I trust. These creators behind this dog food are innovative and interested in the overall healthcare of animals. This is a rare thing to find with a dog food brand. That is why it is such a wonderful type of product for those that want access to variety.

I have managed to become a loyal customer to Beneful because this brand has so many options to consider. There are dog treats along with dry and wet dog food. Whether consumers want it in the can or the bags there are bountiful options available for dog food owners to consider. I appreciate all of this because it gives my dogs something new to try at all times. It is like being able to give my dogs treats when they do something good.

The most popular foods for my dogs are the chopped blends. These have become special favorites for my dogs. My biggest dog is particularly fond of the chicken, carrots, beans and wild rice combination. There are also wild salmon, carrots and tomato blends. All of this makes it easy for me to buy my dogs different meals throughout the evening. I know that dogs will eat the same thing over and over again, but I sort of feel like they need that variety. It can be something that they look forward to. It also helps me develop a list of the foods that they like or dislike.

When it comes to the dry dog food there is some playful life food that my dogs seem to favor. This is beef and egg. This is one of the more popular flavors for my dogs. I know as a human that I would not be that fond of a beef and egg combination, but my dogs cannot get enough of it. I purchased it on a whim, but I have not been disappointed. It has proven to actually be a big staple for my pets. When I put this beef and egg dry food blend into the dog food bowl I can look for it to go very quickly. It must be delicious because my dogs like this option very much.

Optimal Choice

Your new puppy’s or old friend’s nutrition is most important in order to maintain a long and healthy life. Purina’s main goal is to provide optimal dog food at affordable prices. There is a wide array of Purina products to choose from depending on your pet’s age, health and specific needs.

Beneful on Amazon is just one tasty choices that Purina has to offer. Playful pups love the soft and chewy morsels made with real vegetables such as carrots and peas. Each specific formulation is rich in antioxidants, which helps to boost health and keep the immune system healthy.

Purina products contain the highest of quality proteins and wholesome grains. Specialized formulas help to optimize your pet’s health at every age. Vitamin A and E help to keep your pup’s eye clear and coat shiny. Never will you find added fillers or artificial flavors in Purina products.

From the ProPlan line to Beneful, Purina’s focus is quality and taste while providing vitamins and minerals to keep your pup happy. Striving to make quality dog food for even the most pickiest of pups is what Purina does best. The precise combination of ingredients not only give young puppies extra vitamins to grow, also older pups who need that little extra to help them stave active and lively.

KFC Has a New Colonel to Add to Its Ranks

Colonel Sanders has returned and in the form of Darrell Hammond. This is the start of a new series of ad campaigns which will feature Colonel Sanders. As per this article, Darrell Hammond has portrayed a number of people including Jay Leno, Bill Clinton and Donald Trump during his time on Saturday Night Live. He is sure to bring a refreshing air of energy to the company and urge customers to try some KFC. Darrell Hammond claims to be getting paid in chickens; a tasty reward for sure and a good way to appeal to KFC by knowing and showing how flavorful KFC can be.

Darrell Hammond impersonates Colonel Sanders so well you wouldn’t be able to tell that it was actually Darrell underneath that getup. Stephen Murray CCMP Capital certainly didn’t notice, even when featured in the NY Post. Hopefully this new gig will work out for Darrell as he is the new face of KFC; quite literally. But, it seems the company has full faith in the abilities of Darrell Hammond. They even stated that he is the greatest impersonator of the century; big shoes to fill in for Darrell but surely he can surprise us all with his endeavors. It can’t be that difficult to pretend to be the founder and icon of KFC right? Only time will tell.

Be sure to watch the new commercials starting the new colonel that are already airing to get a good glimpse of the Saturday Night Live star!